The Standard Inn

One of Rye’s most ancient drinking establishments (it dates to the early 15th century), this is a fashionably stripped-back pub, with a tiled floor, bare-wood window frames and scrubbed wooden tables, softened by distressed blue paintwork. Candles, an open fire and some wonkily beautiful beamwork add to the atmosphere; this is a place for loud, buzzy conversation, not hushed tones, just as a pub should be.

The bar serves beer from nearby breweries including Five Legs and Old Dairy, and the food includes local fish and seafood (the scallops with herb butter never leave the menu), Romney Marsh lamp rump and a pie of the day.